Carnitas, Green Sauce, Guacamole

Get ready for a delicious, hands-on experience where we dive into the heart of Mexican comfort food. In this class, you’ll learn how to make authentic carnitas — slow-cooked, tender pork with crispy edges, just like it’s made in Mexican homes and street markets. We’ll pair it with a vibrant, homemade green salsa (salsa verde) made from fresh tomatillos, and a creamy, balanced guacamole that lets simple ingredients shine. You’ll discover the traditional techniques, tips, and cultural stories behind each dish, and leave not only with full stomachs but with the skills to recreate this soulful meal at home. When: Monday, July 21 Time: 6:00 pm Duration: 3 hrs. Where: TBA