About
Dive into the heart of authentic Mexican cuisine with our hands-on cooking class, created for food lovers eager to learn traditional recipes rooted in culture and history. In this in-person experience, you’ll cook side by side with a Mexican instructor, using time-honored techniques passed down through generations. In this class, you’ll learn how to make crispy tacos, authentic guacamole, and comforting Mexican chicken soup. Crispy tacos are one of the most popular and cherished dishes in Mexico — crunchy, flavorful, and packed with tradition. You'll also master the art of creamy, balanced guacamole and a nourishing chicken soup just like the ones served in Mexican homes. By the end of this workshop, you won’t just walk away with delicious recipes — you’ll carry with you the stories, flavors, and heart of Mexican cooking. Come ready to cook, taste, learn, and connect — and bring the true essence of Mexico into your own kitchen When: Monday, July 7 Time: 6:00 pm - 9:00 pm Where: TBA