Pozole

Today, we’re cooking one of Mexico’s most beloved and traditional dishes — Pozole. This hearty and comforting soup is made with hominy and tender pork, simmered in a rich, flavorful broth infused with dried chiles and spices. You’ll learn how to build layers of flavor and how to serve it the traditional way — topped with fresh garnishes like shredded lettuce, radishes, oregano, onion, lime, and tostadas on the side. Pozole is more than a meal; it’s a dish often shared at celebrations and family gatherings, full of warmth, history, and soul. Get ready to cook, taste, and enjoy a true taste of Mexico. When: Monday, July 14, 2025 Time: 6:00 pm Duration: 3 hrs. Where: TBA