With Mestizo Taqueria TOGO ... Dinner is served!

A classic Mexican dish made with a flavorful base of vegetable broth, often seasoned with tomatoes, garlic, onion, and herbs. The soup is garnished with crispy strips of fried tortilla, avocado, cheese, fresh cilantro and pasilla pepper. It’s a comforting and hearty dish, known for its rich, smoky flavours and satisfying crunch from the tortillas.

Mexican noodle soup, known as "Sopa de fideo", is a comforting and flavorful dish made with noodles cooked in a rich, savoury tomato-based broth. The soup is often seasoned with spices like cumin and oregano, giving it a warm and aromatic touch.
Garnished with a squeeze of lime, a sprinkle of fresh cilantro, and a dash of chilli for heat, or some cotija cheese, sopa de fideo is the perfect blend of simplicity and tradition, offering a taste of home in every spoonful.

Pozole is a traditional Mexican soup or stew made with hominy (alkaline-treated corn), tender meat (often pork), and a savory broth rich in chiles and spices, typically garnished with radishes, onions, oregano, chile powder and lime.

Includes: Tostadas, Chopped Onion & Radish, Oregano, Limes, Chile Powder, and Dessert (Made by SOVA4FAMILY - Contains wheat)

Birria is a traditional Mexican stew (often made with beef) slowly braised in a rich, chile-based sauce. Known for its robust flavors and tenderness, birria is commonly served in bowls with broth or in tacos, often garnished with onions, cilantro, and lime wedges.

Includes: Tortillas, Chopped Onion & Cilantro,
Limes, Chile Powder and Dessert (Made by SOVA4FAMILY - Contains wheat)

Cóctel de Camarones, better known as "shrimp cocktail" in Mexico, is one of the most popular appetizers or main dishes in Mexican seafood cuisine. This refreshing dish is made with cooked shrimp served in a tangy tomato-based sauce, typically a mix of tomato juice, ketchup, lime juice, orange juice, hot sauce, and spices. It’s enhanced with chopped vegetables like onions, cilantro, jalapeños, and creamy avocado. It's accompanied by crackers or tostadas, making it a zesty and vibrant favourite for seafood lovers.

Includes: Salty Crackers, Corn Chips and Spicy Mayonesse.

Tacos al pastor feature marinated pork cooked with chiles, spices, and pineapple for a slightly sweet, smoky taste, then thinly sliced onto warm tortillas and topped with cilantro, onions, and extra pineapple.

Includes: Tortillas, Mexican Rice, Refried Beans, Green Salsa, Pineapple Sauce, Limes, Cotija Cheese and Dessert (Made by SOVA4FAMILY - Contains wheat)

Carnitas is a traditional Mexican dish of slow-cooked pork (usually shoulder) simmered with seasonings—often citrus, garlic, and spices—until fork-tender, then lightly crisped for a golden finish. It’s commonly served in tacos or burritos with fresh toppings like onions, cilantro, and salsa.

Includes: Tortillas, Mexican Rice, Refried Beans, Green Salsa, Limes, Cotija Cheese and Dessert (Made by SOVA4FAMILY - Contains wheat)

Includes: Mexican Rice, Refried Beans, Green Sauce, Cotija Cheese and Dessert (Made by SOVA4FAMILY - Contains wheat)

Includes: Crispy Chicken Tacos, Crispy Potato Tacos, Mexican Rice, Refried Beans, Green Salsa, Cotija Cheese and Dessert (Made by SOVA4FAMILY - Contains wheat)

Includes: Mexican Rice, Refried Beans, Green Sauce, Cotija Cheese and Dessert (Made by SOVA4FAMILY - Contains wheat)

Includes: Green salsa & cotija cheese

Includes: Green salsa & cotija cheese

Includes: Green salsa & cotija cheese

Includes: Green salsa & cotija cheese

Includes: Green salsa & cotija cheese

Includes: Green salsa & cotija cheese

Esquites are a popular Mexican street food made from cooked corn kernels mixed with flavourful seasonings. The corn is boiled and then served in a cup, topped with mayonnaise, crumbled cotija cheese, lime juice, and chile powder. This savoury and tangy snack is a portable and delicious way to enjoy the flavours of "Elote" (Mexican street corn) in a convenient, spoonable form.
Perfect for a wedding's late-night snack.

Pineapple sauce, a signature staple of Mestizo Taqueria TO GO, is a sweet and tangy condiment made from fresh, ripe pineapple blended with a hint of chile for heat, lime juice for brightness, and a touch of cilantro for an earthy finish. This vibrant sauce perfectly complements the bold flavours of Mexican dishes, adding a tropical twist to tacos, grilled meats, or even dipping. It's a crowd favourite, balancing sweetness and spice in every bite.

This homemade sauce is a vibrant, tangy, and slightly spicy sauce made primarily from green tomatillos, blended with jalapeño peppers, cilantro, and garlic.
"Salsa verde" is versatile, used as a topping for tacos, enchiladas, and grilled meats, or as a dip for tortilla chips. Its bright, zesty flavour is a staple in Mexican cuisine.

Mexican red salsa, or salsa roja, is a classic and flavorful sauce made primarily with ripe red tomatoes, chiles (such as jalapeños, serranos, or dried guajillos), garlic, onion, and a touch of salt. The ingredients are typically roasted or boiled to enhance their natural flavours before being blended into a smooth or chunky consistency.
This versatile salsa is a staple in Mexican cuisine, adding a burst of vibrant flavour to tacos, grilled meats, enchiladas, eggs, and more. With its smoky, slightly spicy, and tangy profile, red salsa is an essential accompaniment that elevates any dish it graces.

This sauce is a perfect blend of dried chiles, garlic, and Mexican herbs, with a depth of flavour that could elevate any meal. Whether it was beans, meat, or even a simple tortilla with some cheese, add a spoonful to make it as spicy as you want. It is an experience, a little piece of every Mexican house's table.

These delightful treats, made with fresh corn, had a smooth buttery flavour, rich with a grainy texture, and a hint of cinnamon. Often paired with warm hot cocoa during the winters, making them a comforting and cherished memory.